This is one of the funniest things I have read in a long time. What would happen if you conducted a wine tasting with the bottom shelf wines?

Carlo Rossi’s “Vin Rosi” (1.5 l, $3.99, 9.5%) I drank on an empty gut, just like a wino. Sadly, it wasn’t strong enough to counteract the offensive lack of flavor. It had all the zest of a rhubarb pie sitting at the bottom of a swimming pool, with a mulchy aftertaste that faded fast.

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